Cold Water 1: If it's good for the fish, then it's good for the beer.

 Pictured: A glass of Cold Water 1, right from the tap. It's a lightly hopped pilsner with tones of mountain sage and wild currant (where the deep red color comes from). 

Pictured: A glass of Cold Water 1, right from the tap. It's a lightly hopped pilsner with tones of mountain sage and wild currant (where the deep red color comes from). 

Odell Brewing in Fort Collins has become a valued friend of Trout Unlimited and the Rocky Mountain Flycasters Chapter. They recognize the benefit their business derives from low cost, high quality water. Equally important, many of their patrons enjoy and recreate on the rivers and streams that we are so committed to protecting or improving. They have been generous supporters of our work, and we both have come to realize that ‘If it’s good for fish, it’s good for beer’!

Recently, we received an invite to come into the brewery and craft a beer in honor of TU and specifically, the launch of the long-awaited Poudre Headwaters Greenback Restoration Project. On May 30th, members of Rocky Mountain Flycasters and US Forest Service met at Odell Brewing to craft a new beer to celebrate both the Poudre Headwaters Project and TU.

While many of us involved in crafting the beer enjoy the post-production product, none of us were well-schooled in the details of making beer. Marni Wahlquist, a head pilot brewer at Odell Brewing, guided us through every step of the approximate six-hour brewing process. Our first decision was to decide on type and flavor profile of the beer. Following discussion, we settled on a lightly hopped pilsner with tones of mountain sage and wild currant. The two-row barley used in the pilsner paid homage to the agricultural community from which the project has evolved. In keeping with a high mountain stream theme, we settled on a name for the beer – Cold Water 1. The name refers to a grading system used by State agencies to describe aquatic habitat. 

Cold Water 1 references the highest level of stream water quality. Cold and fresh, just like beer should be!
 Pictured left to right: Matt Fairchild, USFS Fisheries Biologist and Project Lead; Mickey McGuire RMF President; Wil Huett RMF; Dick Jefferies, CTU Board Vice President

Pictured left to right: Matt Fairchild, USFS Fisheries Biologist and Project Lead; Mickey McGuire RMF President; Wil Huett RMF; Dick Jefferies, CTU Board Vice President

Fast forward to July 1st. A warm, sunny day. Perfect weather for the Cold Water 1 release party at Odell Brewing. While the party was scheduled for 1pm, I was determined to be at Odell when they opened to insure a chance at the first draw of our newly crafted beer. While not a beer aficionado, I find it to be refreshing, lightly hopped, a bit fruity but not overpowering, with a hint of sage on the nose after swallow. Cold and fresh! Just like beer should be. Just like streams should be.It is a beer that reminds us all – If it’s good for fish, it’s good for beer.

Check out Odell Brewing Co. and you can try the new beer at the location in Fort Collins.

Written by Dick Jefferies, CTU Board Vice President